Boiled Rice Recipe - A quick guide to Cook Rice
Rice is considered to be one of the most famous grains in the World. It is consumed in almost every corner of the planet and is served with several side dishes such as Rajma, Chhole, Chicken Curry, Manchurian, Kadhi, and many more. Rice can be cooked in a number of ways such as steamed rice, boiled rice, fried rice, and gravy rice but in this recipe, we are going to discuss how we prepare the Boiled Rice. How to prepare boiled rice. This recipe is very easy and uses very less ingredients.
Hope, you would like it. In case, you do! Do not forget to mention in the comments section. Your feedback is valuable and helps us serve you better. Happy Cooking! ❤️
Ingredients
- 1 Cup Rice
- 2 Cups Water
- 1 Tsp Salt or as per Taste
Recipe Notes
To prepare rice you may follow these simple steps:
- Take rice and wash the rice thoroughly
- Take a pan/ kadhai/ wok and place it on flame.
- Add water to the utensil and bring it to a boil.
- Now, to it, add salt and add the rinsed rice.
- Stir properly and cover with a lid.
- Bring it to a boil and then let rice boil on simmer for approximately the next 15 minutes or until water is completely absorbed.
- Take off the flame and let it rest for 4 to 5 minutes to steam cook.
Your rice is ready to be served. Serve hot with Rajma, Chhole, Chicken Curry, Manchurian, or Kadhi.